Hog Roast Downham Providing A Festive Hog Roast for Heroic Vets

   The Hog Roast Downham Market team were recently hired by the Vets One Group in Crimplesham to help them celebrate their Christmas Party for their staff. The vets work extremely hard all year round, especially throughout the festive period and so it was important to the Hog Roast team to help them relax and celebrate. In addition, the vets company was a corporate client and, therefore, the took extra care to ensure that the food met the high standards that the team usually maintain. In addition, the Hog Roast team cooked their food onsite and served it at the venue which was situated inside a large outdoor tent.

  The vets requested the classic Hog Roast ‘Menu One’ to be served at their party which was completed with a roasted pig. Vegetarian skewers which were also crafted by the team which the option of haloumi to ensure that the team could meet any vegan requirements. These mains were complimented by new potatoes and a side of mixed salad. The Christmas Party was for fifty people, made up of the full staff and their partners. The company also requested for the food to be served at 7:30 pm and the Hog Roast Downham Market team worked hard to ensure that they met this deadline.    The vets company thoroughly enjoyed the food and had a fantastic time at the party. The venue was decorated beautifully and everyone had dressed very finely for the party. Despite the cold and windy weather, there was a great atmosphere inside the tent and everyone was off their feet and dancing until the early hours of the morning. However, the Vets One Company always put pets first and so some of their staff had to enjoy orange juice throughout the night so that they were sober in the event of a call out but the food provided by the Hog Roast Downham Market team definitely made up for this. In fact, at 4 am the team were called out to perform a c-section when the party was coming to a close. The company provide excellent 24 hour service to their furry friends in need and it was a great pleasure for the team to help them celebrate their fantastic work.