There are two things that I love more than anything in this life and they are my job as a hog roast Diss caterer and the sport of rugby. I have lived here in Diss all my life and worked as a hog roast Diss caterer since, I first tried a tasty hot pork roll back in 2001 at a fairground on holiday. There is nothing finer than enjoying a freshly roasted pork sandwich on a hot day watching the rugby. When I catered for the Rugby union club, I was left with very little left on the hog itself due to the incredibly hungry players celebrating their second promotion in successive years.
Hog Roast Diss Leaders In Our Field
Special secret methods added to my Diss hog roasts gives the overall flavour some real depth and taste, I have never been a fan of sweetening the meat up with masses of sugar like many hog roasters tend to do nowadays, I prefer to concentrate on the overall taste of the meat with plenty of herbal enhancements and a coating of salt to make the pig crackle to perfection.
Diss has become an ideal place for hog roasts as the local inhabitants enjoy nothing more than relaxing on one of the village greens or by one of its nine churches with a great snack. Locals here frequently enjoy one of the hog roasts I provide in the warm evening as a delicious alternative to a plain old Barbecue with hotdogs burgers and sausages.
Many people, despite their carnivorous ways tend to shy away from a hog roast due to the sight of the pig in its entire form unlike their nonchalance of buying packaged pork in the supermarkets. This is a purely psychological matter, the meat is able to roast away in our machines slowly cooking to ensure the pork is as tender as possible and cooked all the way through to the exact requirements at the right temperature.
