Hog Roast Catering


I’m always amazed when people come up to me and remark upon just how much they enjoyed our food, mainly because they seem genuinely shocked by the quality of what we offer. Such surprise is far more common than it should be, mainly because there’s a sizeable number of ‘caterers’ out there who’s only concern is the financial bottom line, with absolutely no regard for quality food, service or client satisfaction. In sharp contrast to the competition, we place a real emphasis on settling for nothing short of the very best. The high standards I set and work by resonate throughout the company in everything that we do and it’s the previously mentioned business mantra that can largely be accredited to the success and superiority of our hog roast catering service.

Tantalising Those Taste Buds

With Spitting Pig East Anglia there are no shortcuts taken on our path to giving you the wonderful, high quality catering that you deserve and want. The attention to detail and quality can be evidenced in everything we do – From working with clients on their menus and event details, to the machines we use, the staff that use them and the delightful, appetizing food we make with them.

For me, it’s no surprise that most of our clients come back to us, time and time again, and most new clients are friends of our existing clients, told of our scrumptious hog roasting catering. It’s this word of mouth, almost viral like growth of the company that I’m never shy of stressing to future clients – You can market anything with enough money and expertise, but our natural, word of mouth growth is a true indicator of the greatness of what it is we do.

Renowned Across East Anglia

So if you’re looking for catering in the New Market, Bury or St Edmonds regions, you can halt the search, the Spitting Pig hog roasting company is the best there is, we’re truly without equal. It’s no wonder when you look at what we offer, ridiculously tasty spit roasted meats in a professional and illustrious fashion that other caters are unable or unwilling, for reasons of money, to replicate. If there’s something out there better than a hog roast I’ve yet to come across it, and having headed up catering companies for decades I’ve sampled my fair share! The very nature of hog roasting lends itself to unrivalled tastes and textures. Once the animal is seasoned by our chefs, it’s skewered on a steel rod and left to slowly cook away on the spit roast machine, turning ever so slowly so that the whole animal is cooked perfectly, and while turning all those good natural juices and flavours absorb through the animal, throughout, preventing the usual drying and uneven cooking that most typical ovens and BBQs are victim to. The end product is more crispy, crunching and flavourful crackling than you know what to do with, and juicy and succulent meat that’s guaranteed to get your taste buds tingling. There’s very few cooking methods that are universally employed and celebrated, but spit roasting is, and with good reason!

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