Here at Hog Roast Aldeburgh, we have spent decades refining and enhancing our approach to catering, and we’re pleased to say that all of our hard work and dedication has paid off, allowing us to offer a wide assortment of menu plans that are suitable for every occasion!
Take our Gourmet BBQ spread, for example, which is perfect for chilled out garden get-togethers in the height of the summer months. Or our Classic Hog Roast buffet, which presents a timeless arrangement of authentic flavours that can be easily introduced to any event – whether it be formal or informal, corporate or private. We also have a large selection of tiered dining plans that are targeted at wedding celebrations, making it easy for brides and grooms to uncover a catering solution that matches their exact taste and budget requirements.
But in addition to all of these carefully designed menus, Hog Roast Aldeburgh is also proud to be able to provide our customers and clients with the unique opportunity to unleash their creativity by customising their chosen meal plans. Yes, this means you can create an entirely unique food service that reflects the individual needs and specifications of your event, celebration or function when you book with us!
The freedom to curate your very own menu from scratch is what makes Hog Roast Aldeburgh such a popular choice among event planners, especially those with a laundry list of dietary requirements to consider, and quite recently, we were contacted by bride-to-be Holly. Eager to come up with her own bespoke buffet for her upcoming wedding that would not only appeal to meat-enthusiasts, but also to her gluten-intolerant, veggie and vegan guests, the client had reached out to us to assemble a personalised feast.
Holly was blown away by how happy Hog Roast Aldeburgh’s team were to assist her with the delicate booking, and working together, they came up with a fabulous plan that covered every intricacy of the event. From pre-dinner drinks and bite-sized appetizers to the main course options of slow-roasted pork, minted lamb or BBQ pulled jackfruit, sided by a selection of salads and followed by an enticing dessert, Holly’s menu included everything she asked for – and more!