At the end of this summer season, the Diglea Caravan Park hosted an end of season party for all of their customers that have caravans at the park. After a great summer, they wanted to host a fantastic party for all of their fellow park lovers to enjoy and invited them all back to celebrate. After discussing options, they decided to hire the Hog Roast Kings Lynn team to cook up a wonderful, casual buffet for all the guests to enjoy.
The owners of the Diglea Caravan Park chose the roasted pig as their main menu option. However, keen to provide food that was suitable for all of their different guests, they also chose the vegetarian skewers for those that desired the vegetarian option. It was an evening party and so the Hog Roast Kings Lynn team served the food up perfectly on time at 7:30 pm. The buffet turned out to be a raging success and was overseen by the catering manager, Paul, who executed the service brilliantly.
The park’s customers really enjoyed the end of season party and whole night ran really smoothly. The buffet, provided by the Hog Roast team, offered a huge selection of different meats, vegetarian alternatives, sides and snacks. The food went down really well and many of the guests returned for second and third helpings. However, the Hog Roast Kings Lynn team ensured that the food did not run out and that there was plenty for everyone. As the guests ate, the Hog Roast team topped up the buffet and carried on cooking fresh food while keeping the buffet warm.
A Hog Roast is a great way to cater for large groups of people and parties, like the one hosted at Diglea Caravan Park, because they can provide a buffet that will suit all tastes and the team can keep the meats warm without causing them to dry out. In addition, the style of the Hog Roast allows the team to keep on cooking it while the guests eat so the buffet can be topped up where needed. The Diglea Caravan Park celebrated a fantastic party with their customers with the help of the Hog Roast Kings Lynn team.