Hog Roast Needham Market – Convenient Rental Packages

In addition to providing excellent catering services, Hog Roast Needham Market can provide you with the equipment you need to host your own DIY, either at home or at a different venue of your choice. Whether you are a professional caterer who wants to fulfil a customer’s needs or you’re a domestic chef who wants to impress family and friends, a rental with us is the best choice you can make. We hire out our own range of purpose-built, stainless steel hog roasting machines and they are the same ones we use when catering ourselves, and we not only designed them but we make them from scratch in our factory in Lancashire. Whatever reason you have for renting a hog roast machine (or multiple ones), Hog Roast Needham Market will help you to cook tasty food and at a price you may well be surprised about.

Hog Roast Needham MarketOnce you’ve arranged your rental with us and set the venue, one of our expert chefs will deliver it there and collect from you too, and both are part of our all-inclusive price. We’ll also show you exactly how to use our equipment and it’s much easier than you may have thought. In simple terms, you set the temperature, turn the machine on and then watch over your roasting meat. However, what you may not know is that you can use our machines to cook so much more than a hog or spit roast if needed, as they are designed to work like normal ovens. With the meat roasting above, you can use the inside to cook all kinds of food, like seasonal vegetables and all kinds of potatoes, so you can effectively cook an entire meal in one go if you like.

Nigel recently hired a Hog Roast Needham Market Titan from us, arguably our most popular machine, for a community event, where he wanted to make his version of hog roast rolls. After delivering the Titan to him and instructing him on its use, he got to work preparing and then cooking his meat, and watched over it for hours to ensure it cooked thoroughly, and he was delighted to make and serve piles of delicious pigs in buns to the guests, which were all completely devoured.