This autumn, Abbey was over the moon to be getting married to her fiancé, however planning a wedding can be stressful and this one was no exception. She was inviting 100 guests and needed to ensure that they were all going to have a fantastic day. In addition, she was eager for it to run smoothly so she could relax and enjoy the day too. She was hosting her wedding at Kings Lynn Town Hall, however, she also needed a company to cater the evening buffet for her guests. She decided to choose the Hog Roast Norfolk team to cook a Southern Slow Roast for her big day.
On the evening of Abbey’s wedding, the Hog Roast Norfolk team arrived at the venue and began cooking the chosen menu 
to be ready for 7 pm. The menu consisted of a fantastic selection of foods in order to suits everyone. The main meat choices included BBQ Pork Butt and the Cajun Spiced Whole Roast Chickens were thoroughly enjoyed by the guests, but the Texan 24-hour Beef Brisket appeared to be a favourite for people. The guests were served with a brilliant range of sides from the light Greek salad and Memphis-style crunchy coleslaw to the Cajun spiced sweet potato and mac & cheese. Many of the guests returned for second portions and Paul, the catering manager, made sure that the Hog Roast Norfolk team worked hard to top up the buffet so that there was plenty to go around.
The Southern Slow Roast was perfect for the wedding guests as there was a great balance of different foods. Many of the light options ensured that the guests could keep dancing while the rustic charm of the flavour full meats complimented the beer the guests were enjoying. The Hog Roast Norfolk team is a fantastic choice for wedding venues as they can ensure that there is something for everyone.
Overall, the guests really enjoyed the food and the sides that the couple had selected off the menu went really well together. The wedding was a fantastic success and the buffet provided by the Hog Roast Norfolk team was a great way to start the evening of dancing.