Something that has been something of a surprise to me in my hog roast Attleborough dealings is the incredible interest in hog roast. Hog roast has enjoyed a rise in its popularity over the last decade or so in the UK so I suppose that makes sense, but the levels of interest has certainly been something of an eye opener. Not that I am complaining, though, because this means that I have been extremely busy for months on end meeting even more new Attleborough characters! That said, I enjoy every single minute of my hog roast caterer career.
Attleborough is a great place, I love it. It’s one of those little corners of England that just make you feel so at home. In a way, Attleborough is turning into my home because I seem to be here so often doing my job, and that’s a good thing, not a bad thing. Why? Well, I am the hog roast hire Attleborough caterer and I think I have one of the best jobs in Norfolk, if not the country! It’s not about the money for me. I’ll never become a multi millionaire by doing this job in hog roast Attleborough but that does not matter one iota. What does matter is that I love my job and that I get incredible job satisfaction from it. I consider myself very lucky, especially when I know of friends who hate their work and are always on the web looking for new opportunities. That must be so frustrating.
I am a bit of a people person so meeting new characters every week is right up my street, I love it. Every time I cater for an event, I am meeting new people and putting new names to faces, and in a relatively small town like Attleborough, that’s wonderful. It’s getting to the stage now where more and more people recognise me as the hog roast hire Attleborough chef which I find great. I feel like I’m up there with the local bobby, milkman or postie. I think that one of the reasons that hog roast may be finding itself so popular recently is that it represents such good value for money. Now, don’t get me wrong, I am not saying that hog roast is cheap, but the fact that a single whole pig can cater for over one hundred people really is quite something. That really does represent good value when it comes down to calculating your ‘per head’ catering budget. I know a lot of the people I have catered for have remarked on this and that it is almost impossible to get a meal the quality of hog roast for anything like the same price and that would always choose hog roast for a special event. Looks like customers for life there!
Another key reason that I reckon hog roast is top of the catering charts in many people’s eyes is the fact that it is a proper meal. Now, I don’t to be harsh here but you can find some event catering to be less than special. And some of it can be completely terrible. It’s almost as if no love or thought has gone into the food and it shows a real lack of concern for what the guests may actually want to eat or enjoy. How much effort goes into cooking some chicken legs or pizzas? Compare that to hog roast hire Attleborough. Compared to the sprint that is a lot of catering food, hog roast is a marathon, but I think it is totally worth it. With hog roast you are not just getting enough meat to serve a hundred people, you are getting a chef. That chef (i.e. me) is a true professional who is going work their socks off to create the perfect hog roast meal for you and your guests. No shoving things in the oven on 200 degrees for 45 minutes: hog roast is proper cooking. In fact every hog roast that I cook takes six hours cooking before it is just right. What’s more the good folk of Attleborough get to see me cooking the whole pig right before their very eyes. You could say it’s a bit of performing arts thrown in for good measure.
That’s my job. Nothing much to it really. Total dedication to quality fresh cooking using quality ingredients, and of course the chance to make a special occasion even more special with great food. Being an Attleborough hog roast caterer is not bad at all.