When our dedicated Hog Roast Swaffham experts cater for your special occasion, it’s with delicious dishes that we make out of fresh, local, quality ingredients. Our service is second to none, from the first phone call when you contact us about catering your next party or event, to the day itself, and from start to finish, we aim to exceed your expectations and not just meet them. We want all of your guests to enjoy our food and to remember your special occasion for a long time to come, and that’s why we offer so much more than the hog roasts that we’re famous for…
With spit-roasted meat as well as a Hog Roast Swaffham hog roast or even instead of one, like piles of chickens or turkeys or a hunk of lamb or beef, or one of our speciality menus, such as our Loaded Fries (where we smother chips in meat, slaw and cheese) or our Southern Slow Roast (where we serve three slow-roasted marinated meats and four sides), you can be sure that all of your carnivore guests have their meat of choice on the day. Nevertheless, if you’re inviting any vegans or vegetarians, we can easily cater for them too, with homemade delights like our mac and cheese, Spanish quiche or halloumi and veg skewers.
If you’re thinking of featuring a multi-course menu, we have plenty of options, including handmade canapés and homemade starters, sides and desserts, and we can help you to devise the perfect menu for your function, whether it’s a birthday celebration, your wedding reception, a corporate event or anything else that you might be planning. Just let us know your needs in advance, including your dietary requirements, and we’ll do you proud.
On Friday evening, our Hog Roast Swaffham chef and catering assistants catered a party at a rugby club, where we cooked a large hog outside in the grounds in order to feed more than eighty people with our amazing pigs in buns but we also made veggie skewers for the vegetarian guests. By the time our food was ready, everyone’s mouths were watering and they couldn’t wait to dig in.