Saturday dawned bright and sunny, setting the stage for a highly anticipated country fair nearby. Excitement filled the air as families, couples, and groups of friends gathered to partake in a day filled with fun and adventure. And boy, did the event deliver!
The country fair boasted an array of activities to suit every preference and interest. From thrilling falconry displays and gundog shows to adrenaline-pumping stunt performances, there was no shortage of entertainment. Children giggled with delight as they whirled around on fairground rides, while adults marvelled at the spectacle of a traditional mediaeval jousting competition. For the more adventurous souls, there were plenty of opportunities to test their skills. Axe-throwing, fishing, archery, target practice with airguns, and even ferret racing provided a dose of excitement for those seeking an adrenaline rush. With so much on offer, no one was ever left without something to do. Amidst the hustle and bustle of the fair, the aroma of delicious food wafted through the air, drawing hungry attendees to the food and drinks tent. While a variety of street food vendors tempted taste buds with their offerings, it was our stall, Hog Roast Thetford, that stole the show.
Our soft gluten-free baps brimming with juicy pulled pork, crisp crackling, sage and onion stuffing, and a dollop of homemade applesauce were bursting with flavour. Accompanied by coleslaw, freshly prepared salads, and mixed sweet potato and regular fries, Hog Roast Thetford’s offerings provided a hearty and wholesome feast that left tummies satisfied and taste buds tingling. As guests savoured our delectable food, many couldn’t help but inquire about Hog Roast Thetford’s culinary secrets and whether we offered private event catering. Our team was delighted to
share our expertise and happily distributed business cards to interested guests, eager to spread the word about our services. With the day proving to be an overwhelming success enjoyed by people of all ages, Hog Roast Thetford is thrilled to have been a part of the festivities. And now that spring is in full swing, we eagerly anticipate more outdoor events where we can continue to delight attendees with our mouth-watering creations.