With a traditional centrepiece Hog Roast Rockland St Mary hog roast, you can impress your guests no end, with a sight for sore eyes, aromas that make your mouth water and great taste like nothing else. We freshly cook a hog at your venue on the day of your party or event and it sizzles away for hours on end until we get a crispy outer, full of salty crackling, and a soft and tender inner, with meat that just falls off the bone and melts in your mouth. Whether you are thinking of us catering with our infamous pigs in buns or a plated meal, one of our scrumptious hog roasts will be the talk of the town with your guests for a long time to come.
Nevertheless, our Hog Roast Rockland St Mary professionals know that choice and variety are very important to many of our customers, whether you need a dish to cater for a particular special diet, multiple courses to satisfy bigger appetites or alternative meaty mains instead of a hog roast. We can cook you a spit-roast instead if preferred, like lamb, beef, turkey or chicken, or provide a special menu like our Loaded Fries or Southern Slow Roast. We have plenty of options if you’d like canapés, starters, sides or desserts and we can help you to create your own menu from scratch if needed. Plus any guests with dietary needs will be able to eat our delicious food too, just as long as we have advance notice.
For a private party that Hog Roast Rockland St Mary catered over the weekend, we were asked to cook a centrepiece hog roast to make piles of pigs in buns for most of the guests but we were also asked for a vegetarian option to be served. We can easily make a tasty homemade dish on the day and for this party that would be our popular grilled veggie skewers, which feature halloumi, mushrooms, tomatoes, peppers, red onion and courgette, and served with pitta and a Tzatziki dip.
After the hog and skewers cooked to perfection, our team made a great feast for the forty-five guests and by 5pm, they could dig in.